Friday, May 20, 2011
Flowers, flowers, flowers
The one where we choose a venue and go with it.
After a lot of internet research and absolutely zero in person viewing we decided on a venue. Planning from LA is tough, but it also helps us to make decisions and just go with it. No agonizing over five thousand visits to different venues. No worrying that we should see just.one.more. Nope, we made a spreadsheet, weighed some pros and cons, and in the end went with our guts.
- It's a downtown venue, which we really wanted. It's close to the lake, near lots of hotels, and close enough that I can get that law school classroom shot I've been dying for :)
- You can use any vendors you want--huge plus
- You can use a caterer who lets you bring in your own booze. Enormous plus (read more later about our fun "beers where we've lived" plan)
- Sweet non-profit vibe. Their brochure is a word doc. No joke.
- Affordable (for a downtown venue) and comes with those lovely opera chairs!
Saturday, April 2, 2011
Mean Lawyer Girlfriend No More!
Monday, January 17, 2011
Ross Dress for Less, I Judged You
- A Calvin Klein pencil skirt--$7.99 (you read that right) I'm in love
- Fifty bajillion frames (including matting) for about $3-8 each. Yes please.
- Printed linen fabric canvas. $7--for real. Loves it
- Swanky looking printy thing to hang in my office (a splurge at $16.99)
- Microfiber dish clothes in fun, bright prints (my mom and sister will tell you how badly I needed theses)
- Welcome mat area rug thing--$4.99
- Bath mat--$3.99
Friday, December 31, 2010
2010 in pictures
Bedroom Makeover!
Sunday, November 28, 2010
Smells like Thanksgiving!
Pumpkin lasagna
By Wolfgang Puck, Chicago Tribune, Oct. 27, 2004. Originally called Three-cheese pumpkin lasagna
Preparation time: 45 minutes
Cooking time: 1 1/2 hours
Yield: 8 servings
9 to 12 dried lasagna noodles (No-boil noodles work fine)
Bechamel sauce:
1/2 stick (1/4 cup) butter
1/4 cup flour
3 cups whole milk
2 teaspoons fresh creamy goat cheese or mascarpone
1/2 teaspoon salt
Freshly grated nutmeg
Filling:
1 can (29 ounces) pumpkin puree
1 teaspoon each, thyme, sage
1/8 teaspoon nutmeg
1/2 cup each: panko (Japanese) bread crumbs, mascarpone cheese
1/4 cup each: freshly grated Parmesan cheese, brown sugar
2 tablespoons creamy goat cheese
1 tablespoon salt
Freshly ground pepper
For assembly:
1/2 cup each: bread crumbs, grated Parmesan cheese
1. If using dried noodles, heat a large stockpot of lightly salted water to a boil; fill a large mixing bowl with ice and water. Boil the noodles until al dente, about 8 minutes; drain. Transfer to the ice water. Drain the noodles; arrange in a single layer on a lightly oiled baking sheet. Set aside.
2. Meanwhile, for the sauce, melt butter in a large saucepan over low heat; sprinkle in the flour, stirring continuously with a wire whisk. Cook, stirring constantly, 5 minutes. Whisk in the milk; whisk in the goat cheese, salt and pinch of nutmeg. Heat to a simmer; cook, whisking often, until thick and creamy, about 10 minutes. Remove from heat; set aside.
3. For the filling, combine pumpkin puree, thyme, sage, nutmeg, bread crumbs, mascarpone, Parmesan, brown sugar, goat cheese, salt and pepper to taste in a large mixing bowl.
4. Heat oven to 400 degrees. To assemble lasagna, spread a third of the pumpkin mixture on bottom of a lightly greased 13-by-9-inch baking pan. Cover with a layer of lasagna noodles, placed lengthwise side by side, overlapping the edges. Spread another third of the filling over the noodles; top with 3/4 cup of the bechamel. Top with another layer of noodles, the remaining filling, and another 3/4 cup of bechamel. Cover with a final layer of noodles and the remaining bechamel. Sprinkle with bread crumbs and Parmesan. Spray a sheet of aluminum foil with nonstick spray; place it sprayed-side down over the lasagna pan, folding the edges over.
5. Bake until heated through and bubbling, about 50 minutes. Remove the foil; bake until the topping is golden brown, about 15 minutes. Remove the pan from the oven; cool 10 minutes. Cut into rectangles or squares.